Fresh Apple Jam

Taste the deliciousness of apples in every spoonful

Making fresh apple jam at home is a delightful way to enjoy the natural sweetness of apples without the need for excessive sugar or additives. Here’s a simple recipe for homemade fresh apple jam:

Ingredients:

• 4 cups apples, peeled, cored, and finely chopped
• 1 cup granulated sugar (adjust according to the sweetness of your apples)
• 2 tablespoons lemon juice
• 1 teaspoon ground cinnamon (optional)
• 1/2 teaspoon vanilla extract (optional)

Instructions:

1. Prepare the Apples: Peel, core, and finely chop the apples. You can use a mix of sweet and tart apple varieties for a well-balanced flavor.
2. Cook the Apples: Place the chopped apples in a large, heavy-bottomed saucepan over medium heat. Add the lemon juice to prevent the apples from browning. Cook the apples until they begin to soften, stirring occasionally.
3. Add Sugar: Once the apples are slightly softened, add the granulated sugar. Stir well to combine. Adjust the sugar quantity based on the sweetness of your apples and your personal preference.
4. Simmer: Reduce the heat to low and let the mixture simmer. Stir frequently to avoid sticking to the bottom of the pan. Continue cooking until the apples are completely soft and the mixture thickens to a jam-like consistency. This process usually takes around 30-40 minutes.
5. Check for Doneness: To check if the jam is ready, place a small amount on a cold plate and let it sit for a moment. Run your finger through the jam, and if it wrinkles and holds its shape, it’s done.
6. Optional Additions: If desired, stir in ground cinnamon and vanilla extract for additional flavor. Adjust the quantities to suit your taste.
7. Cool and Store: Allow the apple jam to cool slightly before transferring it to clean, sterilized jars. Once completely cooled, seal the jars and store them in the refrigerator.
8. Serve: Enjoy your fresh apple jam on toast, crackers, or as a topping for yogurt or ice cream.

This homemade apple jam is a delicious and natural alternative to commercially available jams, and you have the flexibility to adjust the sweetness and flavorings to your liking.